Time flies –  today is the second anniversary of this Korean Culture Blog!  I would like to take the opportunity to thank all the readers of my blog, in particular, my blog followers, for the support.  Like what I did on the first anniversary (as mentioned in my post on this blog’s first anniversary), I went to the Korean restaurant, School Food (스쿨푸드), at Taikooshing in Hong Kong to celebrate this second anniversary, but this time I tried different food – a modified version of jokbal (족발), the Korean-style pig’s trotters (as shown in the photo above). Continue reading →